APA (7th ed.) Citation

Tocher, D. R., Bell, J. G., Dick, J. R., Crampton, V., Aquaculture, I. o., Innovation, E., & orcid:0000-0002-8603-9410. (2003). Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions. Lipids, 38(7), 723.

Chicago Style (17th ed.) Citation

Tocher, Douglas R., J Gordon Bell, James R. Dick, Viv Crampton, Institute of Aquaculture, EWOS Innovation, and orcid:0000-0002-8603-9410. "Effects of Dietary Vegetable Oil on Atlantic Salmon Hepatocyte Fatty Acid Desaturation and Liver Fatty Acid Compositions." Lipids 38, no. 7 (2003): 723.

MLA (9th ed.) Citation

Tocher, Douglas R., et al. "Effects of Dietary Vegetable Oil on Atlantic Salmon Hepatocyte Fatty Acid Desaturation and Liver Fatty Acid Compositions." Lipids, vol. 38, no. 7, 2003, p. 723.