APA (7th ed.) Citation

Bell, J. G., Tocher, D. R., Henderson, R. J., Dick, J. R., Crampton, V., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (2003). Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. American Society for Nutritional Sciences.

Chicago Style (17th ed.) Citation

Bell, J Gordon, Douglas R. Tocher, R James Henderson, James R. Dick, Viv Crampton, Institute of Aquaculture, University of Stirling, EWOS Innovation, and orcid:0000-0002-8603-9410. Altered Fatty Acid Compositions in Atlantic Salmon (Salmo Salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet. American Society for Nutritional Sciences, 2003.

MLA (9th ed.) Citation

Bell, J Gordon, et al. Altered Fatty Acid Compositions in Atlantic Salmon (Salmo Salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet. American Society for Nutritional Sciences, 2003.