APA (7th ed.) Citation

Bell, J. G., Henderson, R. J., Tocher, D. R., Sargent, J. R., Aquaculture, I. o., Stirling, U. o., & orcid:0000-0002-8603-9410. (2004). Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids, 39(3), 223.

Chicago Style (17th ed.) Citation

Bell, J Gordon, R James Henderson, Douglas R. Tocher, John R. Sargent, Institute of Aquaculture, University of Stirling, and orcid:0000-0002-8603-9410. "Replacement of Dietary Fish Oil with Increasing Levels of Linseed Oil: Modification of Flesh Fatty Acid Compositions in Atlantic Salmon (Salmo Salar) Using a Fish Oil Finishing Diet." Lipids 39, no. 3 (2004): 223.

MLA (9th ed.) Citation

Bell, J Gordon, et al. "Replacement of Dietary Fish Oil with Increasing Levels of Linseed Oil: Modification of Flesh Fatty Acid Compositions in Atlantic Salmon (Salmo Salar) Using a Fish Oil Finishing Diet." Lipids, vol. 39, no. 3, 2004, p. 223.