APA (7th ed.) Citation

Kennedy, S. R., Campbell, P., Porter, A. R., Tocher, D. R., Stirling, U. o., U.K, B., . . . orcid:0000-0002-8603-9410. (2005). Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 141(2), 168.

Chicago Style (17th ed.) Citation

Kennedy, Sean Robert, Patrick Campbell, Allan R. Porter, Douglas R. Tocher, University of Stirling, BioMar U.K, Institute of Aquaculture, and orcid:0000-0002-8603-9410. "Influence of Dietary Conjugated Linoleic Acid (CLA) on Lipid and Fatty Acid Composition in Liver and Flesh of Atlantic Salmon (Salmo Salar)." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 141, no. 2 (2005): 168.

MLA (9th ed.) Citation

Kennedy, Sean Robert, et al. "Influence of Dietary Conjugated Linoleic Acid (CLA) on Lipid and Fatty Acid Composition in Liver and Flesh of Atlantic Salmon (Salmo Salar)." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 141, no. 2, 2005, p. 168.