Kennedy, S. R., Leaver, M., Campbell, P., Zheng, X., Dick, J. R., Tocher, D. R., . . . orcid:0000-0002-8603-9410. (2006). Influence of Dietary Oil Content and Conjugated Linoleic Acid (CLA) on Lipid Metabolism Enzyme Activities and Gene Expression in Tissues of Atlantic Salmon (Salmo salar L.). Lipids, 41(5), 423.
Chicago Style (17th ed.) CitationKennedy, Sean Robert, et al. "Influence of Dietary Oil Content and Conjugated Linoleic Acid (CLA) on Lipid Metabolism Enzyme Activities and Gene Expression in Tissues of Atlantic Salmon (Salmo Salar L.)." Lipids 41, no. 5 (2006): 423.
MLA (9th ed.) CitationKennedy, Sean Robert, et al. "Influence of Dietary Oil Content and Conjugated Linoleic Acid (CLA) on Lipid Metabolism Enzyme Activities and Gene Expression in Tissues of Atlantic Salmon (Salmo Salar L.)." Lipids, vol. 41, no. 5, 2006, p. 423.