Pratoomyot, J., Bendiksen, E. A., Bell, J. G., Tocher, D. R., Stirling, U. o., AS, B., . . . orcid:0000-0002-8603-9410. (2010). Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture, 305(1-4), 124.
Chicago Style (17th ed.) CitationPratoomyot, Jarunan, Eldar Asgard Bendiksen, J Gordon Bell, Douglas R. Tocher, University of Stirling, BioMar AS, Institute of Aquaculture, and orcid:0000-0002-8603-9410. "Effects of Increasing Replacement of Dietary Fishmeal with Plant Protein Sources on Growth Performance and Body Lipid Composition of Atlantic Salmon (Salmo Salar L.)." Aquaculture 305, no. 1-4 (2010): 124.
MLA (9th ed.) CitationPratoomyot, Jarunan, et al. "Effects of Increasing Replacement of Dietary Fishmeal with Plant Protein Sources on Growth Performance and Body Lipid Composition of Atlantic Salmon (Salmo Salar L.)." Aquaculture, vol. 305, no. 1-4, 2010, p. 124.