APA (7th ed.) Citation

Tocher, D. R., Bell, J. G., McGhee, F., Dick, J. R., Fonseca-Madrigal, J., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (2003). Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Springer.

Chicago Style (17th ed.) Citation

Tocher, Douglas R., J Gordon Bell, Fiona McGhee, James R. Dick, Jorge Fonseca-Madrigal, Institute of Aquaculture, University of Stirling, Michoacan University of San Nicolas de Hildalgo (UMSNH), and orcid:0000-0002-8603-9410. Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) over the Whole Production Cycle. Springer, 2003.

MLA (9th ed.) Citation

Tocher, Douglas R., et al. Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) over the Whole Production Cycle. Springer, 2003.