APA (7th ed.) Citation

Tocher, D. R., Mourente, G., Van der Eecken, A., Evjemo, J. O., Diaz, E., Bell, J. G., . . . orcid:0000-0002-8603-9410. (2002). Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture Nutrition, 8(3), 195.

Chicago Style (17th ed.) Citation

Tocher, Douglas R., et al. "Effects of Dietary Vitamin E on Antioxidant Defence Mechanisms of Juvenile Turbot (Scophthalmus Maximus L.), Halibut (Hippoglossus Hippoglossus L.) and Sea Bream (Sparus Aurata L.)." Aquaculture Nutrition 8, no. 3 (2002): 195.

MLA (9th ed.) Citation

Tocher, Douglas R., et al. "Effects of Dietary Vitamin E on Antioxidant Defence Mechanisms of Juvenile Turbot (Scophthalmus Maximus L.), Halibut (Hippoglossus Hippoglossus L.) and Sea Bream (Sparus Aurata L.)." Aquaculture Nutrition, vol. 8, no. 3, 2002, p. 195.