APA (7th ed.) Citation

Tocher, D. R., Bell, J. G., MacGlaughlin, P., McGhee, F., Dick, J. R., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (2001). Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oil. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 130(2), 257.

Chicago Style (17th ed.) Citation

Tocher, Douglas R., J Gordon Bell, Philip MacGlaughlin, Fiona McGhee, James R. Dick, Institute of Aquaculture, Fisheries Research Service, University of Stirling, and orcid:0000-0002-8603-9410. "Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 130, no. 2 (2001): 257.

MLA (9th ed.) Citation

Tocher, Douglas R., et al. "Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 130, no. 2, 2001, p. 257.