Tocher, D. R., Bell, J. G., Dick, J. R., Henderson, R. J., McGhee, F., Michell, D., . . . orcid:0000-0002-8603-9410. (2000). Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils. Springer.
Chicago Style (17th ed.) CitationTocher, Douglas R., et al. Polyunsaturated Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar) Undergoing Parr-smolt Transformation and the Effects of Dietary Linseed and Rapeseed Oils. Springer, 2000.
MLA (9th ed.) CitationTocher, Douglas R., et al. Polyunsaturated Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar) Undergoing Parr-smolt Transformation and the Effects of Dietary Linseed and Rapeseed Oils. Springer, 2000.
Warning: These citations may not always be 100% accurate.