Tocher, D. R., Fonseca-Madrigal, J., Bell, J. G., Dick, J. R., Henderson, R. J., Sargent, J. R., . . . orcid:0000-0002-8603-9410. (2002). Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Springer.
Chicago Style (17th ed.) CitationTocher, Douglas R., et al. Effects of Diets Containing Linseed Oil on Fatty Acid Desaturation and Oxidation in Hepatocytes and Intestinal Enterocytes in Atlantic Salmon (Salmo Salar). Springer, 2002.
MLA (9th ed.) CitationTocher, Douglas R., et al. Effects of Diets Containing Linseed Oil on Fatty Acid Desaturation and Oxidation in Hepatocytes and Intestinal Enterocytes in Atlantic Salmon (Salmo Salar). Springer, 2002.
Warning: These citations may not always be 100% accurate.