Bell, J. G., Strachan, F., Good, J. E., Tocher, D. R., Aquaculture, I. o., Stirling, U. o., & orcid:0000-0002-8603-9410. (2006). Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquaculture Research, 37(6), 606.
Chicago Style (17th ed.) CitationBell, J Gordon, Fiona Strachan, Joanne E. Good, Douglas R. Tocher, Institute of Aquaculture, University of Stirling, and orcid:0000-0002-8603-9410. "Effect of Dietary Echium Oil on Growth, Fatty Acid Composition and Metabolism, Gill Prostaglandin Production and Macrophage Activity in Atlantic Cod (Gadus Morhua L.)." Aquaculture Research 37, no. 6 (2006): 606.
MLA (9th ed.) CitationBell, J Gordon, et al. "Effect of Dietary Echium Oil on Growth, Fatty Acid Composition and Metabolism, Gill Prostaglandin Production and Macrophage Activity in Atlantic Cod (Gadus Morhua L.)." Aquaculture Research, vol. 37, no. 6, 2006, p. 606.