APA (7th ed.) Citation

Mock, T. S., Francis, D. S., Jago, M. K., Glencross, B. D., Smullen, R. P., Keast, R. S. J., . . . orcid:0000-0003-1167-8530. (2019). Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality. Aquaculture, 499, 167.

Chicago Style (17th ed.) Citation

Mock, Thomas S., et al. "Altered Levels of Shorter Vs Long-chain Omega-3 Fatty Acids in Commercial Diets for Market-sized Atlantic Salmon Reared in Seawater – Effects on Fatty Acid Composition, Metabolism and Product Quality." Aquaculture 499 (2019): 167.

MLA (9th ed.) Citation

Mock, Thomas S., et al. "Altered Levels of Shorter Vs Long-chain Omega-3 Fatty Acids in Commercial Diets for Market-sized Atlantic Salmon Reared in Seawater – Effects on Fatty Acid Composition, Metabolism and Product Quality." Aquaculture, vol. 499, 2019, p. 167.