APA (7th ed.) Citation

Karalazos, V., Bendiksen, E. A., Dick, J. R., Tocher, D. R., Bell, J. G., Stirling, U. o., . . . orcid:0000-0002-8603-9410. (2011). Influence of the dietary protein: Lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures. British Journal of Nutrition, 105(7), 1012.

Chicago Style (17th ed.) Citation

Karalazos, Vasileios, Eldar Asgard Bendiksen, James R. Dick, Douglas R. Tocher, J Gordon Bell, University of Stirling, BioMar AS, Institute of Aquaculture, and orcid:0000-0002-8603-9410. "Influence of the Dietary Protein: Lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon (Salmo Salar) Reared at High Water Temperatures." British Journal of Nutrition 105, no. 7 (2011): 1012.

MLA (9th ed.) Citation

Karalazos, Vasileios, et al. "Influence of the Dietary Protein: Lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon (Salmo Salar) Reared at High Water Temperatures." British Journal of Nutrition, vol. 105, no. 7, 2011, p. 1012.