Minghetti, M., Olsen, R. E., Tocher, D. R., Aquaculture, I. o., Station, M. A. R., & orcid:0000-0002-8603-9410. (2010). Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.). Aquaculture Nutrition, 16(5), 483.
Chicago Style (17th ed.) CitationMinghetti, Matteo, Rolf E. Olsen, Douglas R. Tocher, Institute of Aquaculture, Matre Aquaculture Research Station, and orcid:0000-0002-8603-9410. "Molecular Cloning, Characterization and Nutritional Regulation of Key Enzymes Required for the Effective Utilization of Marine Wax Esters by Atlantic Salmon (Salmo Salar L.)." Aquaculture Nutrition 16, no. 5 (2010): 483.
MLA (9th ed.) CitationMinghetti, Matteo, et al. "Molecular Cloning, Characterization and Nutritional Regulation of Key Enzymes Required for the Effective Utilization of Marine Wax Esters by Atlantic Salmon (Salmo Salar L.)." Aquaculture Nutrition, vol. 16, no. 5, 2010, p. 483.