Bell, J. G. (1996). Influences of dietary polyunsaturated fatty acids on tissue fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar). University of Stirling.
Chicago Style (17th ed.) CitationBell, John Gordon. Influences of Dietary Polyunsaturated Fatty Acids on Tissue Fatty Acid Composition and Eicosanoid Production in Atlantic Salmon (Salmo Salar). University of Stirling, 1996.
MLA (9th ed.) CitationBell, John Gordon. Influences of Dietary Polyunsaturated Fatty Acids on Tissue Fatty Acid Composition and Eicosanoid Production in Atlantic Salmon (Salmo Salar). University of Stirling, 1996.
Warning: These citations may not always be 100% accurate.