APA (7th ed.) Citation

Sprague, M., Bendiksen, E. A., Dick, J. R., Strachan, F., Pratoomyot, J., Berntssen, M. H. G., . . . orcid:0000-0002-8603-9410. (2010). Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar). British Journal of Nutrition, 103(10), 1442.

Chicago Style (17th ed.) Citation

Sprague, Matthew, et al. "Effects of Decontaminated Fish Oil or a Fish and Vegetable Oil Blend on Persistent Organic Pollutant and Fatty Acid Compositions in Diet and Flesh of Atlantic Salmon (Salmo Salar)." British Journal of Nutrition 103, no. 10 (2010): 1442.

MLA (9th ed.) Citation

Sprague, Matthew, et al. "Effects of Decontaminated Fish Oil or a Fish and Vegetable Oil Blend on Persistent Organic Pollutant and Fatty Acid Compositions in Diet and Flesh of Atlantic Salmon (Salmo Salar)." British Journal of Nutrition, vol. 103, no. 10, 2010, p. 1442.