APA (7th ed.) Citation

Bell, J. G., Pratoomyot, J., Strachan, F., Henderson, R. J., Fontanillas, R., Hebard, A. B., . . . orcid:0000-0002-8603-9410. (2010). Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils. Aquaculture, 306(1-4), 225.

Chicago Style (17th ed.) Citation

Bell, J Gordon, et al. "Growth, Flesh Adiposity and Fatty Acid Composition of Atlantic Salmon (Salmo Salar) Families with Contrasting Flesh Adiposity: Effects of Replacement of Dietary Fish Oil with Vegetable Oils." Aquaculture 306, no. 1-4 (2010): 225.

MLA (9th ed.) Citation

Bell, J Gordon, et al. "Growth, Flesh Adiposity and Fatty Acid Composition of Atlantic Salmon (Salmo Salar) Families with Contrasting Flesh Adiposity: Effects of Replacement of Dietary Fish Oil with Vegetable Oils." Aquaculture, vol. 306, no. 1-4, 2010, p. 225.