Pike, I., Tocher, D. R., Independent, Aquaculture, I. o., & orcid:0000-0002-8603-9410. (2016). Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy. European Journal of Lipid Science and Technology, 118(11), 1684.
Chicago Style (17th ed.) CitationPike, Ian, Douglas R. Tocher, Independent, Institute of Aquaculture, and orcid:0000-0002-8603-9410. "Could an El Niño Event Put Dietary Supplies of N-3 Long-chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy." European Journal of Lipid Science and Technology 118, no. 11 (2016): 1684.
MLA (9th ed.) CitationPike, Ian, et al. "Could an El Niño Event Put Dietary Supplies of N-3 Long-chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy." European Journal of Lipid Science and Technology, vol. 118, no. 11, 2016, p. 1684.