Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds
Barley protein concentrate (BPC) was tested as a protein source in the diets of Atlantic salmon post-smolts. Fish were fed one of four experimental diets consisting of a fish meal/soya protein concentrate control (CT) along with two feeds supplemented with increasing levels of BPC replacing the more...
Published in: | Aquaculture Nutrition |
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Wiley-Blackwell
2016
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Online Access: | http://hdl.handle.net/1893/22329 https://doi.org/10.1111/anu.12250 http://dspace.stir.ac.uk/bitstream/1893/22329/1/Scanbio%20paper%20Final%20Version%20Post-Revisions%20%20%281%29.pdf |
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ftunivstirling:oai:dspace.stir.ac.uk:1893/22329 2023-05-15T15:30:47+02:00 Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds Bell, J Gordon Strachan, Fiona Roy, William Matthew, Chessor McDonald, Peter Barrows, Frederick Sprague, Matthew Scanbio Lysoysund AS Institute of Aquaculture Machrihanish Scanbio Marine Group USDA – Agricultural Research Service, USA orcid:0000-0002-6277-2677 orcid:0000-0002-0723-2387 2016-04 application/pdf http://hdl.handle.net/1893/22329 https://doi.org/10.1111/anu.12250 http://dspace.stir.ac.uk/bitstream/1893/22329/1/Scanbio%20paper%20Final%20Version%20Post-Revisions%20%20%281%29.pdf en eng Wiley-Blackwell Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250 Product Formulation Study n/a http://hdl.handle.net/1893/22329 doi:10.1111/anu.12250 WOS:000372309900006 2-s2.0-84960118772 590118 http://dspace.stir.ac.uk/bitstream/1893/22329/1/Scanbio%20paper%20Final%20Version%20Post-Revisions%20%20%281%29.pdf This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Bell, J.G., Strachan, F., Roy, W.J., Matthew, C., McDonald, P., Barrows, F.T. and Sprague, M. (2016), Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22: 326–334, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/anu.12250/full. This article may be used for noncommercial purposes in accordance With Wiley Terms and Conditions. 2017-04-11 [Scanbio paper Final Version Post-Revisions (1).pdf] Publisher requires embargo of 12 months after formal publication. Atlantic salmon postsmolts barley protein concentrate fish meal fish meal replacement fish protein concentrate growth Journal Article AM - Accepted Manuscript 2016 ftunivstirling https://doi.org/10.1111/anu.12250 2022-06-13T18:42:44Z Barley protein concentrate (BPC) was tested as a protein source in the diets of Atlantic salmon post-smolts. Fish were fed one of four experimental diets consisting of a fish meal/soya protein concentrate control (CT) along with two feeds supplemented with increasing levels of BPC replacing the more costly SPC. A fourth diet partially replaced FM in the high BPC diet with a liquid fish protein concentrate (FPC) made from fish trimmings. No significant differences were observed in terms of growth at the end of the 12-week feeding period, although the protein efficiency ratio (ggaing−1protein consumed) was significantly lower for the control compared to fish fed diets containing either BPC only or FPC and BPC. This suggests that diets containing BPC had a beneficial effect when compared to the control diet. Furthermore, the lack of any detriment to fish growth in diets containing BPC suggests there are no significant issues regarding any negative effects of potential antinutritional factors which can otherwise be the case with other plant origin products. The data presented in this study indicate that BPC and FPC are products which could be of benefit to salmon culture, and related species, in providing a valuable new raw material to the industry. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Stirling: Stirling Digital Research Repository Aquaculture Nutrition 22 2 326 334 |
institution |
Open Polar |
collection |
University of Stirling: Stirling Digital Research Repository |
op_collection_id |
ftunivstirling |
language |
English |
topic |
Atlantic salmon postsmolts barley protein concentrate fish meal fish meal replacement fish protein concentrate growth |
spellingShingle |
Atlantic salmon postsmolts barley protein concentrate fish meal fish meal replacement fish protein concentrate growth Bell, J Gordon Strachan, Fiona Roy, William Matthew, Chessor McDonald, Peter Barrows, Frederick Sprague, Matthew Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
topic_facet |
Atlantic salmon postsmolts barley protein concentrate fish meal fish meal replacement fish protein concentrate growth |
description |
Barley protein concentrate (BPC) was tested as a protein source in the diets of Atlantic salmon post-smolts. Fish were fed one of four experimental diets consisting of a fish meal/soya protein concentrate control (CT) along with two feeds supplemented with increasing levels of BPC replacing the more costly SPC. A fourth diet partially replaced FM in the high BPC diet with a liquid fish protein concentrate (FPC) made from fish trimmings. No significant differences were observed in terms of growth at the end of the 12-week feeding period, although the protein efficiency ratio (ggaing−1protein consumed) was significantly lower for the control compared to fish fed diets containing either BPC only or FPC and BPC. This suggests that diets containing BPC had a beneficial effect when compared to the control diet. Furthermore, the lack of any detriment to fish growth in diets containing BPC suggests there are no significant issues regarding any negative effects of potential antinutritional factors which can otherwise be the case with other plant origin products. The data presented in this study indicate that BPC and FPC are products which could be of benefit to salmon culture, and related species, in providing a valuable new raw material to the industry. |
author2 |
Scanbio Lysoysund AS Institute of Aquaculture Machrihanish Scanbio Marine Group USDA – Agricultural Research Service, USA orcid:0000-0002-6277-2677 orcid:0000-0002-0723-2387 |
format |
Article in Journal/Newspaper |
author |
Bell, J Gordon Strachan, Fiona Roy, William Matthew, Chessor McDonald, Peter Barrows, Frederick Sprague, Matthew |
author_facet |
Bell, J Gordon Strachan, Fiona Roy, William Matthew, Chessor McDonald, Peter Barrows, Frederick Sprague, Matthew |
author_sort |
Bell, J Gordon |
title |
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
title_short |
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
title_full |
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
title_fullStr |
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
title_full_unstemmed |
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds |
title_sort |
evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in atlantic salmon (salmo salar l.) feeds |
publisher |
Wiley-Blackwell |
publishDate |
2016 |
url |
http://hdl.handle.net/1893/22329 https://doi.org/10.1111/anu.12250 http://dspace.stir.ac.uk/bitstream/1893/22329/1/Scanbio%20paper%20Final%20Version%20Post-Revisions%20%20%281%29.pdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250 Product Formulation Study n/a http://hdl.handle.net/1893/22329 doi:10.1111/anu.12250 WOS:000372309900006 2-s2.0-84960118772 590118 http://dspace.stir.ac.uk/bitstream/1893/22329/1/Scanbio%20paper%20Final%20Version%20Post-Revisions%20%20%281%29.pdf |
op_rights |
This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Bell, J.G., Strachan, F., Roy, W.J., Matthew, C., McDonald, P., Barrows, F.T. and Sprague, M. (2016), Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22: 326–334, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/anu.12250/full. This article may be used for noncommercial purposes in accordance With Wiley Terms and Conditions. 2017-04-11 [Scanbio paper Final Version Post-Revisions (1).pdf] Publisher requires embargo of 12 months after formal publication. |
op_doi |
https://doi.org/10.1111/anu.12250 |
container_title |
Aquaculture Nutrition |
container_volume |
22 |
container_issue |
2 |
container_start_page |
326 |
op_container_end_page |
334 |
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1766361239295885312 |