Bell, J. G., Strachan, F., Roy, W., Matthew, C., McDonald, P., Barrows, F., . . . orcid:0000-0002-0723-2387. (2016). Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22(2), 326.
Chicago Style (17th ed.) CitationBell, J Gordon, et al. "Evaluation of Barley Protein Concentrate and Fish Protein Concentrate, Made from Trimmings, as Sustainable Ingredients in Atlantic Salmon (Salmo Salar L.) Feeds." Aquaculture Nutrition 22, no. 2 (2016): 326.
MLA (9th ed.) CitationBell, J Gordon, et al. "Evaluation of Barley Protein Concentrate and Fish Protein Concentrate, Made from Trimmings, as Sustainable Ingredients in Atlantic Salmon (Salmo Salar L.) Feeds." Aquaculture Nutrition, vol. 22, no. 2, 2016, p. 326.