Glencross, B., De Santis, C., Bicskei, B., Taggart, J., Bron, J., Betancor, M., . . . orcid:0000-0002-8603-9410. (2015). A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts. BMC Genomics, 16(1), .
Chicago Style (17th ed.) CitationGlencross, Brett, et al. "A Comparative Analysis of the Response of the Hepatic Transcriptome to Dietary Docosahexaenoic Acid in Atlantic Salmon (Salmo Salar) Post-smolts." BMC Genomics 16, no. 1 (2015).
MLA (9th ed.) CitationGlencross, Brett, et al. "A Comparative Analysis of the Response of the Hepatic Transcriptome to Dietary Docosahexaenoic Acid in Atlantic Salmon (Salmo Salar) Post-smolts." BMC Genomics, vol. 16, no. 1, 2015.
Warning: These citations may not always be 100% accurate.