De Santis, C., Crampton, V., Bicskei, B., Tocher, D. R., Board, T. S., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (2015). Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 16, 48.
Chicago Style (17th ed.) CitationDe Santis, Christian, Viv Crampton, Beatrix Bicskei, Douglas R. Tocher, Technology Strategy Board, Institute of Aquaculture, University of Stirling, and orcid:0000-0002-8603-9410. "Replacement of Dietary Soy- with Air Classified Faba Bean Protein Concentrate Alters the Hepatic Transcriptome in Atlantic Salmon (Salmo Salar) Parr." Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 16 (2015): 48.
MLA (9th ed.) CitationDe Santis, Christian, et al. "Replacement of Dietary Soy- with Air Classified Faba Bean Protein Concentrate Alters the Hepatic Transcriptome in Atlantic Salmon (Salmo Salar) Parr." Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, vol. 16, 2015, p. 48.