The physiological response of farmed ballan wrasse (Labrus bergylta) exposed to an acute stressor

• Published in: Aquaculture
• Main Authors: Leclercq, Eric, Davie, Andrew, Migaud, Herve
• Other Authors: Technology Strategy Board, Institute of Aquaculture, orcid:0000-0002-9524-618X, orcid:0000-0002-5404-7512
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2014
• Subjects: Ballan wrasse; Stress physiology; Cortisol; Glucose; Lactate; Handheld metre; Ballan; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/1893/22032; https://doi.org/10.1016/j.aquaculture.2014.07.017; http://dspace.stir.ac.uk/bitstream/1893/22032/1/Leclercq_et_al-2014-Aquaculture.pdf

Ballan wrasse (Labrus bergylta) aquaculture has emerged as a strategic development for the sustainable control of sea-lice (Lepeophtheirus salmonis) in the European Atlantic salmon (Salmo salar) industry. Farmed ballan wrasse juveniles were exposed to a standard acute stressor (1min air exposure) an...