Karalazos, V., Bell, J. G., Sciences, S. o. N., & Aquaculture. (2007). Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism. University of Stirling.
Chicago Style (17th ed.) CitationKaralazos, Vasileios, John Gordon Bell, School of Natural Sciences, and Aquaculture. Sustainable Alternatives to Fish Meal and Fish Oil in Fish Nutrition: Effects on Growth, Tissue Fatty Acid Composition and Lipid Metabolism. University of Stirling, 2007.
MLA (9th ed.) CitationKaralazos, Vasileios, et al. Sustainable Alternatives to Fish Meal and Fish Oil in Fish Nutrition: Effects on Growth, Tissue Fatty Acid Composition and Lipid Metabolism. University of Stirling, 2007.
Warning: These citations may not always be 100% accurate.