APA (7th ed.) Citation

Betancor, M., Howarth, F. J. E., Glencross, B., Tocher, D. R., Aquaculture, I. o., Stirling, U. o., . . . orcid:0000-0002-8603-9410. (2014). Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 172-173, 74.

Chicago Style (17th ed.) Citation

Betancor, Monica, Fraser J E. Howarth, Brett Glencross, Douglas R. Tocher, Institute of Aquaculture, University of Stirling, orcid:0000-0003-1626-7458, orcid:0000-0003-1167-8530, and orcid:0000-0002-8603-9410. "Influence of Dietary Docosahexaenoic Acid in Combination with Other Long-chain Polyunsaturated Fatty Acids on Expression of Biosynthesis Genes and Phospholipid Fatty Acid Compositions in Tissues of Post-smolt Atlantic Salmon (Salmo Salar)." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 172-173 (2014): 74.

MLA (9th ed.) Citation

Betancor, Monica, et al. "Influence of Dietary Docosahexaenoic Acid in Combination with Other Long-chain Polyunsaturated Fatty Acids on Expression of Biosynthesis Genes and Phospholipid Fatty Acid Compositions in Tissues of Post-smolt Atlantic Salmon (Salmo Salar)." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 172-173, 2014, p. 74.