APA (7th ed.) Citation

Petropoulos, I. K., Thompson, K., Morgan, A. L., Dick, J. R., Tocher, D. R., Bell, J. G., . . . orcid:0000-0002-8603-9410. (2009). Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar). Aquaculture Nutrition, 15(6), 596.

Chicago Style (17th ed.) Citation

Petropoulos, Ioannis K., Kimberly Thompson, Alison L. Morgan, James R. Dick, Douglas R. Tocher, J Gordon Bell, University of Stirling, Institute of Aquaculture, and orcid:0000-0002-8603-9410. "Effects of Substitution of Dietary Fish Oil with a Blend of Vegetable Oils on Liver and Peripheral Blood Leucocyte Fatty Acid Composition, Plasma Prostaglandin E2 and Immune Parameters in Three Strains of Atlantic Salmon (Salmo Salar)." Aquaculture Nutrition 15, no. 6 (2009): 596.

MLA (9th ed.) Citation

Petropoulos, Ioannis K., et al. "Effects of Substitution of Dietary Fish Oil with a Blend of Vegetable Oils on Liver and Peripheral Blood Leucocyte Fatty Acid Composition, Plasma Prostaglandin E2 and Immune Parameters in Three Strains of Atlantic Salmon (Salmo Salar)." Aquaculture Nutrition, vol. 15, no. 6, 2009, p. 596.