APA (7th ed.) Citation

Leaver, M., Tocher, D. R., Obach, A., Jensen, L., Henderson, R. J., Porter, M. J. R., . . . orcid:0000-0002-8603-9410. (2006). Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 145(2), 258.

Chicago Style (17th ed.) Citation

Leaver, Michael, et al. "Effect of Dietary Conjugated Linoleic Acid (CLA) on Lipid Composition, Metabolism and Gene Expression in Atlantic Salmon (Salmo Salar) Tissues." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 145, no. 2 (2006): 258.

MLA (9th ed.) Citation

Leaver, Michael, et al. "Effect of Dietary Conjugated Linoleic Acid (CLA) on Lipid Composition, Metabolism and Gene Expression in Atlantic Salmon (Salmo Salar) Tissues." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol. 145, no. 2, 2006, p. 258.