Leaver, M., Villeneuve, L., Obach, A., Jensen, L., Bron, J., Tocher, D. R., . . . orcid:0000-0002-3843-9663. (2008). Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics, 9(1), 299.
Chicago Style (17th ed.) CitationLeaver, Michael, et al. "Functional Genomics Reveals Increases in Cholesterol Biosynthetic Genes and Highly Unsaturated Fatty Acid Biosynthesis After Dietary Substitution of Fish Oil with Vegetable Oils in Atlantic Salmon (Salmo Salar)." BMC Genomics 9, no. 1 (2008): 299.
MLA (9th ed.) CitationLeaver, Michael, et al. "Functional Genomics Reveals Increases in Cholesterol Biosynthetic Genes and Highly Unsaturated Fatty Acid Biosynthesis After Dietary Substitution of Fish Oil with Vegetable Oils in Atlantic Salmon (Salmo Salar)." BMC Genomics, vol. 9, no. 1, 2008, p. 299.