APA (7th ed.) Citation

Karalazos, V., Bendiksen, E. A., Dick, J. R., Bell, J. G., Stirling, U. o., AS, B., & Aquaculture, I. o. (2007). Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures. Aquaculture Nutrition, 13(4), 256.

Chicago Style (17th ed.) Citation

Karalazos, Vasileios, Eldar Asgard Bendiksen, James R. Dick, J Gordon Bell, University of Stirling, BioMar AS, and Institute of Aquaculture. "Effects of Dietary Protein and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures." Aquaculture Nutrition 13, no. 4 (2007): 256.

MLA (9th ed.) Citation

Karalazos, Vasileios, et al. "Effects of Dietary Protein and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures." Aquaculture Nutrition, vol. 13, no. 4, 2007, p. 256.