Energy consumption for salmon slaughtering processes

• Main Authors: Ates, Mehmet Baris, Widell, Kristina Norne, Nordtvedt, Tom Ståle, Cojocaru, Andreea-Laura
• Format: Article in Journal/Newspaper
• Language: English
• Published: International Institute of Refrigeration (IIR) 2017
• Subjects: VDP::Landbruks- og Fiskerifag: 900; Norway; Slaughter; Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/3042727

Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome this problem, the salmon industry must, like the poultry industry, move towards...