Agglomeration and performance in Norwegian tourism
PhD thesis in Hotel and tourism management Natural-based attractions are central for Norwegian tourism. Northern lights, rugged arctic landscapes, fjords and mountains, rural areas with culture landscapes are all part of the Norwegian experience. However, Norwegian tourism businesses, particularly i...
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University of Stavanger, Norway
2022
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ftunivstavanger:oai:uis.brage.unit.no:11250/3025971 2023-06-11T04:09:51+02:00 Agglomeration and performance in Norwegian tourism Skrede, Oddne Tveteraas, Sigbjørn Landazuri Roll, Kristin Norway 2022-10 application/pdf https://hdl.handle.net/11250/3025971 eng eng University of Stavanger, Norway PhD thesis UiS; ;665 Paper 1: Tveteraas, S.L., Skrede, O. (2019) Cruise spillovers to hotels and restaurants. Tourism Economics, 25(8), 1286 - 1301. https://doi.org/10.1177/1354816619836334 Paper 2: Skrede, O., Tveteraas, S.L. Urbanization and Seasonality of Tourism Businesses. Unpublished. Paper 3: Agglomeration and survival of tourism firms. Unpublished. Agglomeration and performance in Norwegian tourism by Oddne Skrede, Stavanger : University of Stavanger, 2022 (PhD thesis UiS, no. 665) urn:isbn:978-82-8439-117-5 urn:issn:1890-1387 https://hdl.handle.net/11250/3025971 Copyright the author ©2022 Oddne Skrede reiselivsnæringen turisme tourism business survival norsk reiseliv VDP::Social science: 200::Economics: 210::Business: 213 Doctoral thesis 2022 ftunivstavanger https://doi.org/10.1177/1354816619836334 2023-05-29T16:03:20Z PhD thesis in Hotel and tourism management Natural-based attractions are central for Norwegian tourism. Northern lights, rugged arctic landscapes, fjords and mountains, rural areas with culture landscapes are all part of the Norwegian experience. However, Norwegian tourism businesses, particularly in rural areas, struggle to gain profitability. High-cost level and seasonality impose challenges to tourism firms. As the attractions are mainly nature-based and located along the coast, the country is also a thriving destination to cruise tourism. The growth in cruise tourism is mostly due to increased competitiveness of cruises relative to other modes of travel, food, and accommodation services. For the fjord and coastal destinations, cruises bring in large volumes of tourists to the benefit of many tourist suppliers, but they also compete with onshore services. Moreover, the tourism experience relies on construction of a seamless product – as opposed to many other industry sectors, competitiveness goes beyond intra-market concerns, as each firm in the tourism agglomeration rely on its collective competitiveness. Since production and consumption is geographically localized, the limited product range is a disadvantage to many rural destinations. Rural destinations may also be more prone to seasonal variations, since unlike urban destinations they do not benefit from wider market segments and activities in the off season. This thesis sheds light on these issues by recognizing the external effects that arise from geographically localized production. Market characteristics on the supply and demand sides spill over to other firms in the same area and to adjacent areas. The availability of register data on tourism firms, accompanied by refined regression techniques enables spatial analysis of tourism development. In the context of cruise tourism, a spatial econometric model is applied to investigate the effect of cruise tourism on onshore HORECA (hotels, restaurants, cafés, and similar) firms. The results indicate ... Doctoral or Postdoctoral Thesis Arctic University of Stavanger: UiS Brage Arctic Norway Tourism Economics 25 8 1286 1301 |
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University of Stavanger: UiS Brage |
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ftunivstavanger |
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English |
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reiselivsnæringen turisme tourism business survival norsk reiseliv VDP::Social science: 200::Economics: 210::Business: 213 |
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reiselivsnæringen turisme tourism business survival norsk reiseliv VDP::Social science: 200::Economics: 210::Business: 213 Skrede, Oddne Agglomeration and performance in Norwegian tourism |
topic_facet |
reiselivsnæringen turisme tourism business survival norsk reiseliv VDP::Social science: 200::Economics: 210::Business: 213 |
description |
PhD thesis in Hotel and tourism management Natural-based attractions are central for Norwegian tourism. Northern lights, rugged arctic landscapes, fjords and mountains, rural areas with culture landscapes are all part of the Norwegian experience. However, Norwegian tourism businesses, particularly in rural areas, struggle to gain profitability. High-cost level and seasonality impose challenges to tourism firms. As the attractions are mainly nature-based and located along the coast, the country is also a thriving destination to cruise tourism. The growth in cruise tourism is mostly due to increased competitiveness of cruises relative to other modes of travel, food, and accommodation services. For the fjord and coastal destinations, cruises bring in large volumes of tourists to the benefit of many tourist suppliers, but they also compete with onshore services. Moreover, the tourism experience relies on construction of a seamless product – as opposed to many other industry sectors, competitiveness goes beyond intra-market concerns, as each firm in the tourism agglomeration rely on its collective competitiveness. Since production and consumption is geographically localized, the limited product range is a disadvantage to many rural destinations. Rural destinations may also be more prone to seasonal variations, since unlike urban destinations they do not benefit from wider market segments and activities in the off season. This thesis sheds light on these issues by recognizing the external effects that arise from geographically localized production. Market characteristics on the supply and demand sides spill over to other firms in the same area and to adjacent areas. The availability of register data on tourism firms, accompanied by refined regression techniques enables spatial analysis of tourism development. In the context of cruise tourism, a spatial econometric model is applied to investigate the effect of cruise tourism on onshore HORECA (hotels, restaurants, cafés, and similar) firms. The results indicate ... |
author2 |
Tveteraas, Sigbjørn Landazuri Roll, Kristin |
format |
Doctoral or Postdoctoral Thesis |
author |
Skrede, Oddne |
author_facet |
Skrede, Oddne |
author_sort |
Skrede, Oddne |
title |
Agglomeration and performance in Norwegian tourism |
title_short |
Agglomeration and performance in Norwegian tourism |
title_full |
Agglomeration and performance in Norwegian tourism |
title_fullStr |
Agglomeration and performance in Norwegian tourism |
title_full_unstemmed |
Agglomeration and performance in Norwegian tourism |
title_sort |
agglomeration and performance in norwegian tourism |
publisher |
University of Stavanger, Norway |
publishDate |
2022 |
url |
https://hdl.handle.net/11250/3025971 |
op_coverage |
Norway |
geographic |
Arctic Norway |
geographic_facet |
Arctic Norway |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
PhD thesis UiS; ;665 Paper 1: Tveteraas, S.L., Skrede, O. (2019) Cruise spillovers to hotels and restaurants. Tourism Economics, 25(8), 1286 - 1301. https://doi.org/10.1177/1354816619836334 Paper 2: Skrede, O., Tveteraas, S.L. Urbanization and Seasonality of Tourism Businesses. Unpublished. Paper 3: Agglomeration and survival of tourism firms. Unpublished. Agglomeration and performance in Norwegian tourism by Oddne Skrede, Stavanger : University of Stavanger, 2022 (PhD thesis UiS, no. 665) urn:isbn:978-82-8439-117-5 urn:issn:1890-1387 https://hdl.handle.net/11250/3025971 |
op_rights |
Copyright the author ©2022 Oddne Skrede |
op_doi |
https://doi.org/10.1177/1354816619836334 |
container_title |
Tourism Economics |
container_volume |
25 |
container_issue |
8 |
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1286 |
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1301 |
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1768383868340011008 |