Salmon trout, the forgotten cousin?
This is an Accepted Manuscript version of the following article, accepted for publication in Aquaculture Economics & Management: (Landazuri-Tveteraas, U., Øglend, A., Steen, M. et al. (2020) Salmon trout, the forgotten cousin? Aquaculture Economics and Management, https://doi.org/10.1080/1365730...
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Taylor & Francis
2020
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Online Access: | https://hdl.handle.net/11250/2728190 https://doi.org/10.1080/13657305.2020.1857469 |
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ftunivstavanger:oai:uis.brage.unit.no:11250/2728190 2023-06-11T04:10:14+02:00 Salmon trout, the forgotten cousin? Landazuri-Tveteraas, Ursula Oglend, Atle Steen, Marie Straume, Hans-Martin 2020-12-16T09:39:51Z application/vnd.openxmlformats-officedocument.wordprocessingml.document https://hdl.handle.net/11250/2728190 https://doi.org/10.1080/13657305.2020.1857469 eng eng Taylor & Francis Landazuri-Tveteraas, U., Øglend, A., Steen, M. et al. (2020) Salmon trout, the forgotten cousin? Aquaculture Economics and Management, https://doi.org/10.1080/13657305.2020.1857469 urn:issn:1365-7305 https://hdl.handle.net/11250/2728190 https://doi.org/10.1080/13657305.2020.1857469 cristin:1860349 Navngivelse-Ikkekommersiell 4.0 Internasjonal http://creativecommons.org/licenses/by-nc/4.0/deed.no Aquaculture Economics & Management sjømat lakseoppdrett VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 Peer reviewed Journal article 2020 ftunivstavanger https://doi.org/10.1080/13657305.2020.1857469 2023-05-29T16:01:53Z This is an Accepted Manuscript version of the following article, accepted for publication in Aquaculture Economics & Management: (Landazuri-Tveteraas, U., Øglend, A., Steen, M. et al. (2020) Salmon trout, the forgotten cousin? Aquaculture Economics and Management, https://doi.org/10.1080/13657305.2020.1857469). It is deposited under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. This study investigates potential economic reasons why the production of trout is maintained in Norway by analyzing prices and production for Norwegian Atlantic salmon and trout. The species Atlantic salmon dominates the global salmon market, but its two largest producers, Norway and Chile also farm in sea pens significant quantities of large rainbow trout (as opposed to portion-sized Rainbow trout farmed in freshwaters in other parts of the World, e.g., Iran, Peru, Turkey, and others). Suggesting that these trout have some attributes that make it a useful complement to Atlantic salmon. We investigate development in supply volumes of these species and conduct a cointegration analysis using monthly prices from 2000 to 2018. The results show that the markets for fresh and frozen rainbow trout are tightly integrated with fresh Atlantic salmon, and, where the latter is a price leader. This means that many consumers consider the two products as substitutes, with no clear preferences. There is no apparent productivity argument for the continued production of rainbow trout vis-à-vis Atlantic salmon. However, there may exist a fringe of consumers that prefer its characteristics, motivating firms to maintain its production as a means of diversification. acceptedVersion Article in Journal/Newspaper Atlantic salmon University of Stavanger: UiS Brage Norway Steen ENVELOPE(7.780,7.780,62.571,62.571) Aquaculture Economics & Management 25 2 159 176 |
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University of Stavanger: UiS Brage |
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ftunivstavanger |
language |
English |
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sjømat lakseoppdrett VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 |
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sjømat lakseoppdrett VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 Landazuri-Tveteraas, Ursula Oglend, Atle Steen, Marie Straume, Hans-Martin Salmon trout, the forgotten cousin? |
topic_facet |
sjømat lakseoppdrett VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 |
description |
This is an Accepted Manuscript version of the following article, accepted for publication in Aquaculture Economics & Management: (Landazuri-Tveteraas, U., Øglend, A., Steen, M. et al. (2020) Salmon trout, the forgotten cousin? Aquaculture Economics and Management, https://doi.org/10.1080/13657305.2020.1857469). It is deposited under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. This study investigates potential economic reasons why the production of trout is maintained in Norway by analyzing prices and production for Norwegian Atlantic salmon and trout. The species Atlantic salmon dominates the global salmon market, but its two largest producers, Norway and Chile also farm in sea pens significant quantities of large rainbow trout (as opposed to portion-sized Rainbow trout farmed in freshwaters in other parts of the World, e.g., Iran, Peru, Turkey, and others). Suggesting that these trout have some attributes that make it a useful complement to Atlantic salmon. We investigate development in supply volumes of these species and conduct a cointegration analysis using monthly prices from 2000 to 2018. The results show that the markets for fresh and frozen rainbow trout are tightly integrated with fresh Atlantic salmon, and, where the latter is a price leader. This means that many consumers consider the two products as substitutes, with no clear preferences. There is no apparent productivity argument for the continued production of rainbow trout vis-à-vis Atlantic salmon. However, there may exist a fringe of consumers that prefer its characteristics, motivating firms to maintain its production as a means of diversification. acceptedVersion |
format |
Article in Journal/Newspaper |
author |
Landazuri-Tveteraas, Ursula Oglend, Atle Steen, Marie Straume, Hans-Martin |
author_facet |
Landazuri-Tveteraas, Ursula Oglend, Atle Steen, Marie Straume, Hans-Martin |
author_sort |
Landazuri-Tveteraas, Ursula |
title |
Salmon trout, the forgotten cousin? |
title_short |
Salmon trout, the forgotten cousin? |
title_full |
Salmon trout, the forgotten cousin? |
title_fullStr |
Salmon trout, the forgotten cousin? |
title_full_unstemmed |
Salmon trout, the forgotten cousin? |
title_sort |
salmon trout, the forgotten cousin? |
publisher |
Taylor & Francis |
publishDate |
2020 |
url |
https://hdl.handle.net/11250/2728190 https://doi.org/10.1080/13657305.2020.1857469 |
long_lat |
ENVELOPE(7.780,7.780,62.571,62.571) |
geographic |
Norway Steen |
geographic_facet |
Norway Steen |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Aquaculture Economics & Management |
op_relation |
Landazuri-Tveteraas, U., Øglend, A., Steen, M. et al. (2020) Salmon trout, the forgotten cousin? Aquaculture Economics and Management, https://doi.org/10.1080/13657305.2020.1857469 urn:issn:1365-7305 https://hdl.handle.net/11250/2728190 https://doi.org/10.1080/13657305.2020.1857469 cristin:1860349 |
op_rights |
Navngivelse-Ikkekommersiell 4.0 Internasjonal http://creativecommons.org/licenses/by-nc/4.0/deed.no |
op_doi |
https://doi.org/10.1080/13657305.2020.1857469 |
container_title |
Aquaculture Economics & Management |
container_volume |
25 |
container_issue |
2 |
container_start_page |
159 |
op_container_end_page |
176 |
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1768384517930745856 |