APA (7th ed.) Citation

Varhaug, K. K., Sone, I., Lillo, C., & Fernández, E. N. (2020). Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications. University of Stavanger, Norway.

Chicago Style (17th ed.) Citation

Varhaug, Karina Kvia, Izumi Sone, Cathrine Lillo, and Estefanía Noriega Fernández. Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications. University of Stavanger, Norway, 2020.

MLA (9th ed.) Citation

Varhaug, Karina Kvia, et al. Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications. University of Stavanger, Norway, 2020.