The impact of water temperature and dietary changes on bacterial population and functional status of gut microflora of Atlantic Salmon

• Main Authors: Neuman, Christina, Hatje, Eva, Stevenson, Hollie, Bowman, John, Katouli, M
• Format: Other/Unknown Material
• Language: English
• Published: University of the Sunshine Coast 2012
• Subjects: FoR 0704 (Fisheries Sciences); Atlantic salmon
• Online Access: http://www.usc.edu.au/research/university-research-week

No abstract available.