Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity

The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibili...

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Published in:Scientia Agricola
Main Authors: Gonçalves, José Fernando Magalhães, Carraça, Stela, Damasceno-Oliveira, Alfredo, Vicente, Córalia, Costa, Paulo Martins da, Lopes-Lima, Manuel, Ozório, Rodrigo Otávio de Almeida
Format: Article in Journal/Newspaper
Language:English
Published: Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz 2013
Subjects:
Online Access:https://www.revistas.usp.br/sa/article/view/52978
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record_format openpolar
spelling ftunivsaopojs:oai:revistas.usp.br:article/52978 2023-05-15T15:30:50+02:00 Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity Gonçalves, José Fernando Magalhães Carraça, Stela Damasceno-Oliveira, Alfredo Vicente, Córalia Costa, Paulo Martins da Lopes-Lima, Manuel Ozório, Rodrigo Otávio de Almeida 2013-02-01 application/pdf https://www.revistas.usp.br/sa/article/view/52978 eng eng Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz https://www.revistas.usp.br/sa/article/view/52978/57034 https://www.revistas.usp.br/sa/article/view/52978 Copyright (c) 2015 Scientia Agricola Scientia Agricola; v. 70 n. 1 (2013); 12-20 Scientia Agricola; Vol. 70 No. 1 (2013); 12-20 Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20 1678-992X 0103-9016 Atlantic salmon post-smolts development smoltification seawater transfer info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2013 ftunivsaopojs 2022-08-22T22:35:56Z The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season. Article in Journal/Newspaper Atlantic salmon Salmo salar Universidade de São Paulo: Portal de Revistas da USP Scientia Agricola 70 1 12 20
institution Open Polar
collection Universidade de São Paulo: Portal de Revistas da USP
op_collection_id ftunivsaopojs
language English
topic Atlantic salmon
post-smolts development
smoltification
seawater transfer
spellingShingle Atlantic salmon
post-smolts development
smoltification
seawater transfer
Gonçalves, José Fernando Magalhães
Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
topic_facet Atlantic salmon
post-smolts development
smoltification
seawater transfer
description The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season.
format Article in Journal/Newspaper
author Gonçalves, José Fernando Magalhães
Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
author_facet Gonçalves, José Fernando Magalhães
Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
author_sort Gonçalves, José Fernando Magalhães
title Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_short Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_full Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_fullStr Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_full_unstemmed Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_sort growth and osmoregulation in salmo salar l. juveniles 1+, 1½ + and 2+ reared under restrained salinity
publisher Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publishDate 2013
url https://www.revistas.usp.br/sa/article/view/52978
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Scientia Agricola; v. 70 n. 1 (2013); 12-20
Scientia Agricola; Vol. 70 No. 1 (2013); 12-20
Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20
1678-992X
0103-9016
op_relation https://www.revistas.usp.br/sa/article/view/52978/57034
https://www.revistas.usp.br/sa/article/view/52978
op_rights Copyright (c) 2015 Scientia Agricola
container_title Scientia Agricola
container_volume 70
container_issue 1
container_start_page 12
op_container_end_page 20
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