The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet
During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separ...
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ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD
2008
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Online Access: | http://hdl.handle.net/11573/97586 https://doi.org/10.1016/j.jas.2007.11.015 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000255790200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a http://www.scopus.com/inward/record.url?eid=2-s2.0-42149134994&partnerID=65&md5=0a4d23cbca71089272f5bf3b943cc153 |
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ftunivromairis:oai:iris.uniroma1.it:11573/97586 2024-04-21T08:07:49+00:00 The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet M. Salamon M. Mccormick M. Rubini R. Vargiu N. Tuross COPPA, Alfredo M., Salamon Coppa, Alfredo M., Mccormick M., Rubini R., Vargiu N., Tuross 2008 STAMPA http://hdl.handle.net/11573/97586 https://doi.org/10.1016/j.jas.2007.11.015 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000255790200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a http://www.scopus.com/inward/record.url?eid=2-s2.0-42149134994&partnerID=65&md5=0a4d23cbca71089272f5bf3b943cc153 eng eng ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD info:eu-repo/semantics/altIdentifier/wos/WOS:000255790200019 volume:35 issue:6 firstpage:1667 lastpage:1672 numberofpages:6 journal:JOURNAL OF ARCHAEOLOGICAL SCIENCE http://hdl.handle.net/11573/97586 doi:10.1016/j.jas.2007.11.015 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-42149134994 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000255790200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a http://www.scopus.com/inward/record.url?eid=2-s2.0-42149134994&partnerID=65&md5=0a4d23cbca71089272f5bf3b943cc153 atlantic-mediterranean trade castro dei volsci collagen diet early medieval italy late medieval marine resource rome stable isotopes info:eu-repo/semantics/article 2008 ftunivromairis https://doi.org/10.1016/j.jas.2007.11.015 2024-03-28T02:14:10Z During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separated by approximately 850 years in time. Stable carbon (delta C-13) and nitrogen (delta N-15) isotopic values observed in human dentin and bone collagen from the sites of early medieval Castro dei Volsci and late medieval Rome are consistent with diets that differed substantially. As the North Atlantic opened to fishing and food preservations methods improved, Mediterranean peoples increased their fish consumption dramatically, and in doing so, met the religious directives of the Catholic Church. By analyzing both teeth and bone collagen within individuals, long-term feeding behaviors are documented, and the utility of last erupted teeth collagen as sources of adult dietary information is established. This study offers the first physical evidence of this new economic reality linking the Atlantic and Mediterranean economies at the end of the Middle Ages. (C) 2007 Elsevier Ltd. All rights reserved. Article in Journal/Newspaper North Atlantic Sapienza Università di Roma: CINECA IRIS Journal of Archaeological Science 35 6 1667 1672 |
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Sapienza Università di Roma: CINECA IRIS |
op_collection_id |
ftunivromairis |
language |
English |
topic |
atlantic-mediterranean trade castro dei volsci collagen diet early medieval italy late medieval marine resource rome stable isotopes |
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atlantic-mediterranean trade castro dei volsci collagen diet early medieval italy late medieval marine resource rome stable isotopes M. Salamon M. Mccormick M. Rubini R. Vargiu N. Tuross COPPA, Alfredo The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
topic_facet |
atlantic-mediterranean trade castro dei volsci collagen diet early medieval italy late medieval marine resource rome stable isotopes |
description |
During the Middle Ages, the economies of Europe, the religious directives involving dietary requirements, and the general human subsistence base were transformed. These complicated and intertwined issues are starkly revealed in an isotopic study of two inland Italian human populations that are separated by approximately 850 years in time. Stable carbon (delta C-13) and nitrogen (delta N-15) isotopic values observed in human dentin and bone collagen from the sites of early medieval Castro dei Volsci and late medieval Rome are consistent with diets that differed substantially. As the North Atlantic opened to fishing and food preservations methods improved, Mediterranean peoples increased their fish consumption dramatically, and in doing so, met the religious directives of the Catholic Church. By analyzing both teeth and bone collagen within individuals, long-term feeding behaviors are documented, and the utility of last erupted teeth collagen as sources of adult dietary information is established. This study offers the first physical evidence of this new economic reality linking the Atlantic and Mediterranean economies at the end of the Middle Ages. (C) 2007 Elsevier Ltd. All rights reserved. |
author2 |
M., Salamon Coppa, Alfredo M., Mccormick M., Rubini R., Vargiu N., Tuross |
format |
Article in Journal/Newspaper |
author |
M. Salamon M. Mccormick M. Rubini R. Vargiu N. Tuross COPPA, Alfredo |
author_facet |
M. Salamon M. Mccormick M. Rubini R. Vargiu N. Tuross COPPA, Alfredo |
author_sort |
M. Salamon |
title |
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
title_short |
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
title_full |
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
title_fullStr |
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
title_full_unstemmed |
The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet |
title_sort |
consilience of historical and isotopic approaches in reconstructing the medieval mediterranean diet |
publisher |
ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD |
publishDate |
2008 |
url |
http://hdl.handle.net/11573/97586 https://doi.org/10.1016/j.jas.2007.11.015 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000255790200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a http://www.scopus.com/inward/record.url?eid=2-s2.0-42149134994&partnerID=65&md5=0a4d23cbca71089272f5bf3b943cc153 |
genre |
North Atlantic |
genre_facet |
North Atlantic |
op_relation |
info:eu-repo/semantics/altIdentifier/wos/WOS:000255790200019 volume:35 issue:6 firstpage:1667 lastpage:1672 numberofpages:6 journal:JOURNAL OF ARCHAEOLOGICAL SCIENCE http://hdl.handle.net/11573/97586 doi:10.1016/j.jas.2007.11.015 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-42149134994 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000255790200019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=0c7ff228ccbaaa74236f48834a34396a http://www.scopus.com/inward/record.url?eid=2-s2.0-42149134994&partnerID=65&md5=0a4d23cbca71089272f5bf3b943cc153 |
op_doi |
https://doi.org/10.1016/j.jas.2007.11.015 |
container_title |
Journal of Archaeological Science |
container_volume |
35 |
container_issue |
6 |
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1667 |
op_container_end_page |
1672 |
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