Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity

Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids. Several studies have found benefits of krill oil against oxidative and inflammatory damage.

Bibliographic Details
Published in:	Digestive and Liver Disease
Main Authors:	COSTANZO, MANUELA, PRETE, ENRICA, PALONE, FRANCESCA, CUCCHIARA, Salvatore, OLIVA, SALVATORE, STRONATI, LAURA, Cesi, Vincenzo, Negroni, Anna, Leter, Beatrice
Other Authors:	Costanzo, Manuela, Prete, Enrica, Palone, Francesca, Cucchiara, Salvatore, Oliva, Salvatore, Stronati, Laura
Format:	Article in Journal/Newspaper
Language:	unknown
Published:	2015
Subjects:	Antarctic krill Intestinal epithelium Luminal bacteria Antarctic Antarc* Antarctic Krill
Online Access:	http://hdl.handle.net/11573/837360 https://doi.org/10.1016/j.dld.2015.09.012

Description
Summary:	Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids. Several studies have found benefits of krill oil against oxidative and inflammatory damage.