Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the northeast atlantic. The role of storage time and temperature

• Published in: Food Control
• Main Authors: Cipriani P., Giulietti L., Bao M., Palomba M., Mattiucci S., Levsen A.
• Other Authors: Cipriani, P., Giulietti, L., Bao, M., Palomba, M., Mattiucci, S., Levsen, A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2023
• Subjects: scomber; scombru; micromesistius poutassou; clupea harengu; post-mortem migration; food safety; zoonotic parasite; Northeast Atlantic
• Online Access: https://hdl.handle.net/11573/1691800; https://doi.org/10.1016/j.foodcont.2023.110162

Anisakis simplex sensu stricto is a parasite infecting several commercial fish species in the Northeast (NE) Atlantic, known to be the aetiological agent of the human zoonosis anisakiasis. The present study investigated the response of A. simplex (s. s.) third stage larvae (identified to species level by mtDNA cox2 sequencing) to the storage time and temperature of Atlantic herring (Clupea harengus), Atlantic mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) from NE Atlantic fishing areas. A total of 300 fish per species were divided in batches of 50 individuals straight after catch. Each batch was stored at different temperature conditions (2 ◦C, 5 ◦C, 15 ◦C) for different time intervals (24h and 48h). A batch of 50 fish of each species was frozen immediately after catch and used as control (time zero). All fish were inspected by the UV-press method. Blue whiting was the most infected fish species while mackerel harboured the highest proportion of intra-vitam A. simplex (s. s.) larvae in the musculature. In blue withing there was a significant increase in the proportion of larvae in the muscle with increasing storage temperatures (5 ◦C < 15 ◦C) and time (24h < 48h). Herring showed a weak trend of increasing parasite infection in the muscle with increasing temperature/time. In contrast, no significant differences of muscle/viscera larval distribution were observed between batches of mackerel stored at different temperatures for different time intervals. Storage temperature and time seem to play a role in the postmortem motility of A. simplex (s. s.) larvae in herring and blue whiting. Keeping the temperature at ≤ 2 ◦C seems to prevent post-mortem larval migration into the flesh during fish storage, handling, and transport. Besides abiotic variables, the differences observed in larval post-mortem motility in the different fish species are biologically determined, and attributable to species-specific host-parasite interactions.