Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel
WOS:000442979000013 International audience There is a growing interest in monitoring body condition of marine organisms in the context of the ecosystem approach to fisheries and global change. Fish condition is under the influence of environmental variability on seasonal scale, but also on longer ti...
Published in: | Progress in Oceanography |
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Main Authors: | , , , , , , , , , |
Other Authors: | , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
HAL CCSD
2018
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Subjects: | |
Online Access: | https://hal.science/hal-02626097 https://hal.science/hal-02626097/document https://hal.science/hal-02626097/file/Gatti_etal_PiO_2018.pdf https://doi.org/10.1016/j.pocean.2017.12.006 |
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ftunivrochelle:oai:HAL:hal-02626097v1 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
HAL - Université de La Rochelle |
op_collection_id |
ftunivrochelle |
language |
English |
topic |
ACL Small pelagic fish mediterranean sea Engraulis encrasicolus Sardina pilchardus Calorimetry different latitudes energy density forage fishes geographic variability Northeast Atlantic proximate composition upwelling systems [SDE.BE]Environmental Sciences/Biodiversity and Ecology |
spellingShingle |
ACL Small pelagic fish mediterranean sea Engraulis encrasicolus Sardina pilchardus Calorimetry different latitudes energy density forage fishes geographic variability Northeast Atlantic proximate composition upwelling systems [SDE.BE]Environmental Sciences/Biodiversity and Ecology Gatti, Paul Cominassi, Louise Duhamel, Erwan Grellier, Patrick Le Delliou, Herve Le Mestre, Sophie Petitgas, Pierre Rabiller, Manuella Spitz, Jérôme Huret, Martin Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
topic_facet |
ACL Small pelagic fish mediterranean sea Engraulis encrasicolus Sardina pilchardus Calorimetry different latitudes energy density forage fishes geographic variability Northeast Atlantic proximate composition upwelling systems [SDE.BE]Environmental Sciences/Biodiversity and Ecology |
description |
WOS:000442979000013 International audience There is a growing interest in monitoring body condition of marine organisms in the context of the ecosystem approach to fisheries and global change. Fish condition is under the influence of environmental variability on seasonal scale, but also on longer timescales. It represents a good indicator of habitat quality or individual fitness, and is also a relevant parameter to evaluate energy transfer through the trophic chain. However, the sources of variability in fish condition need to be accurately understood and the significance of existing indices has to be correctly assessed. Here, we measured the energy density, a precise and global indicator of fish bioenergetic condition, for anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the Bay of Biscay and the English Channel, based on an extensive sampling design in 2014. First, we investigated the well documented relationship between percent dry mass and energy density, and showed that such relationship is species specific. Second, we observed distinct patterns in bioenergetic condition between anchovy and sardine. Both species display similar minimum values at size or age but maximum are significantly higher for sardine, reflecting a higher energy storage capacity that scales more strongly with size. Third, we confirmed the large seasonal variability in energy density of both species. In the Bay of Biscay, energy density values for anchovy and sardine (age 1 +) are 5.7 and 5.9 kJ g(-1) (wet weight) in spring and 6.8 and 7.9 kJ g(-1) in autumn, respectively. Our results revealed that fish from the English Channel display significantly higher energy density values in autumn (9.8 kJ g(-1) for anchovy and 10.5 kJ g(-1) for sardine) than those from the Bay of Biscay. When combined with size and weight at age it appears clearly that, after age 1, fish from the northern region display larger growth and energy reserves. This likely results from a higher zooplankton productivity in the English Channel ... |
author2 |
Unité Sciences et Technologies Halieutiques (STH) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Unité Écologie et Modèles pour l'Halieutique (EMH) Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Observatoire pour la Conservation de la Mégafaune Marine (PELAGIS) LIttoral ENvironnement et Sociétés (LIENSs) La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS)-La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) ANR-12-SEAS-0004,SEAMAN,Spatially resolved Ecosystem models and their Application to Marine MANagement(2012) European Project: 249552,EC:FP7:ENV,FP7-ERANET-2009-RTD,SEAS ERA(2010) |
format |
Article in Journal/Newspaper |
author |
Gatti, Paul Cominassi, Louise Duhamel, Erwan Grellier, Patrick Le Delliou, Herve Le Mestre, Sophie Petitgas, Pierre Rabiller, Manuella Spitz, Jérôme Huret, Martin |
author_facet |
Gatti, Paul Cominassi, Louise Duhamel, Erwan Grellier, Patrick Le Delliou, Herve Le Mestre, Sophie Petitgas, Pierre Rabiller, Manuella Spitz, Jérôme Huret, Martin |
author_sort |
Gatti, Paul |
title |
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
title_short |
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
title_full |
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
title_fullStr |
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
title_full_unstemmed |
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel |
title_sort |
bioenergetic condition of anchovy and sardine in the bay of biscay and english channel |
publisher |
HAL CCSD |
publishDate |
2018 |
url |
https://hal.science/hal-02626097 https://hal.science/hal-02626097/document https://hal.science/hal-02626097/file/Gatti_etal_PiO_2018.pdf https://doi.org/10.1016/j.pocean.2017.12.006 |
genre |
Northeast Atlantic |
genre_facet |
Northeast Atlantic |
op_source |
ISSN: 0079-6611 Progress in Oceanography https://hal.science/hal-02626097 Progress in Oceanography, 2018, 166, pp.129-138. ⟨10.1016/j.pocean.2017.12.006⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.pocean.2017.12.006 info:eu-repo/grantAgreement/EC/FP7/249552/EU/Towards integrated European marine research strategy and programmes/SEAS ERA hal-02626097 https://hal.science/hal-02626097 https://hal.science/hal-02626097/document https://hal.science/hal-02626097/file/Gatti_etal_PiO_2018.pdf doi:10.1016/j.pocean.2017.12.006 |
op_rights |
info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.1016/j.pocean.2017.12.006 |
container_title |
Progress in Oceanography |
container_volume |
166 |
container_start_page |
129 |
op_container_end_page |
138 |
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1797589567042224128 |
spelling |
ftunivrochelle:oai:HAL:hal-02626097v1 2024-04-28T08:32:20+00:00 Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel Gatti, Paul Cominassi, Louise Duhamel, Erwan Grellier, Patrick Le Delliou, Herve Le Mestre, Sophie Petitgas, Pierre Rabiller, Manuella Spitz, Jérôme Huret, Martin Unité Sciences et Technologies Halieutiques (STH) Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) Unité Écologie et Modèles pour l'Halieutique (EMH) Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR) Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM) Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Observatoire pour la Conservation de la Mégafaune Marine (PELAGIS) LIttoral ENvironnement et Sociétés (LIENSs) La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS)-La Rochelle Université (ULR)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) ANR-12-SEAS-0004,SEAMAN,Spatially resolved Ecosystem models and their Application to Marine MANagement(2012) European Project: 249552,EC:FP7:ENV,FP7-ERANET-2009-RTD,SEAS ERA(2010) 2018 https://hal.science/hal-02626097 https://hal.science/hal-02626097/document https://hal.science/hal-02626097/file/Gatti_etal_PiO_2018.pdf https://doi.org/10.1016/j.pocean.2017.12.006 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.pocean.2017.12.006 info:eu-repo/grantAgreement/EC/FP7/249552/EU/Towards integrated European marine research strategy and programmes/SEAS ERA hal-02626097 https://hal.science/hal-02626097 https://hal.science/hal-02626097/document https://hal.science/hal-02626097/file/Gatti_etal_PiO_2018.pdf doi:10.1016/j.pocean.2017.12.006 info:eu-repo/semantics/OpenAccess ISSN: 0079-6611 Progress in Oceanography https://hal.science/hal-02626097 Progress in Oceanography, 2018, 166, pp.129-138. ⟨10.1016/j.pocean.2017.12.006⟩ ACL Small pelagic fish mediterranean sea Engraulis encrasicolus Sardina pilchardus Calorimetry different latitudes energy density forage fishes geographic variability Northeast Atlantic proximate composition upwelling systems [SDE.BE]Environmental Sciences/Biodiversity and Ecology info:eu-repo/semantics/article Journal articles 2018 ftunivrochelle https://doi.org/10.1016/j.pocean.2017.12.006 2024-04-03T15:15:57Z WOS:000442979000013 International audience There is a growing interest in monitoring body condition of marine organisms in the context of the ecosystem approach to fisheries and global change. Fish condition is under the influence of environmental variability on seasonal scale, but also on longer timescales. It represents a good indicator of habitat quality or individual fitness, and is also a relevant parameter to evaluate energy transfer through the trophic chain. However, the sources of variability in fish condition need to be accurately understood and the significance of existing indices has to be correctly assessed. Here, we measured the energy density, a precise and global indicator of fish bioenergetic condition, for anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the Bay of Biscay and the English Channel, based on an extensive sampling design in 2014. First, we investigated the well documented relationship between percent dry mass and energy density, and showed that such relationship is species specific. Second, we observed distinct patterns in bioenergetic condition between anchovy and sardine. Both species display similar minimum values at size or age but maximum are significantly higher for sardine, reflecting a higher energy storage capacity that scales more strongly with size. Third, we confirmed the large seasonal variability in energy density of both species. In the Bay of Biscay, energy density values for anchovy and sardine (age 1 +) are 5.7 and 5.9 kJ g(-1) (wet weight) in spring and 6.8 and 7.9 kJ g(-1) in autumn, respectively. Our results revealed that fish from the English Channel display significantly higher energy density values in autumn (9.8 kJ g(-1) for anchovy and 10.5 kJ g(-1) for sardine) than those from the Bay of Biscay. When combined with size and weight at age it appears clearly that, after age 1, fish from the northern region display larger growth and energy reserves. This likely results from a higher zooplankton productivity in the English Channel ... Article in Journal/Newspaper Northeast Atlantic HAL - Université de La Rochelle Progress in Oceanography 166 129 138 |