APA (7th ed.) Citation

Park, Y. D., Yoon, K. S., & Lee, C. M. (2008). Thermal syneresis affected by heating schedule and moisture level in surimi gels. Journal of Food Science, 73(2), E103.

Chicago Style (17th ed.) Citation

Park, Y. D., K. S. Yoon, and C. M. Lee. "Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels." Journal of Food Science 73, no. 2 (2008): E103.

MLA (9th ed.) Citation

Park, Y. D., et al. "Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels." Journal of Food Science, vol. 73, no. 2, 2008, p. E103.