APA (7th ed.) Citation

Tolasa, S., Lee, C. M., & Cakli, S. (2010). Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels. Journal of Food Science, 75(3), C305.

Chicago Style (17th ed.) Citation

Tolasa, Sebnem, Chong M. Lee, and Sukran Cakli. "Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels." Journal of Food Science 75, no. 3 (2010): C305.

MLA (9th ed.) Citation

Tolasa, Sebnem, et al. "Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels." Journal of Food Science, vol. 75, no. 3, 2010, p. C305.