Fish Mince: Cryostabilization and Product Formulation
| Main Author: | |
|---|---|
| Format: | Text |
| Language: | unknown |
| Published: |
DigitalCommons@URI
2010
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| Subjects: | |
| Online Access: | https://digitalcommons.uri.edu/favs_facpubs/235 https://doi.org/10.1002/9781444325546.ch13 |
| _version_ | 1827402245525733376 |
|---|---|
| author | Lee, Chong M. |
| author_facet | Lee, Chong M. |
| author_sort | Lee, Chong M. |
| collection | University of Rhode Island: DigitalCommons@URI |
| container_start_page | 156 |
| format | Text |
| genre | alaska pollock Alaska |
| genre_facet | alaska pollock Alaska |
| geographic | Argentine Hake Pacific |
| geographic_facet | Argentine Hake Pacific |
| id | ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1236 |
| institution | Open Polar |
| language | unknown |
| long_lat | ENVELOPE(15.612,15.612,66.797,66.797) |
| op_collection_id | ftunivrhodeislan |
| op_container_end_page | 170 |
| op_doi | https://doi.org/10.1002/9781444325546.ch13 |
| op_publisher_place | Oxford, UK |
| op_relation | https://digitalcommons.uri.edu/favs_facpubs/235 doi:10.1002/9781444325546.ch13 https://doi.org/10.1002/9781444325546.ch13 |
| op_source | Fisheries, Animal and Veterinary Sciences Faculty Publications |
| publishDate | 2010 |
| publisher | DigitalCommons@URI |
| record_format | openpolar |
| spelling | ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1236 2025-03-23T15:22:37+00:00 Fish Mince: Cryostabilization and Product Formulation Lee, Chong M. 2010-09-02T07:00:00Z https://digitalcommons.uri.edu/favs_facpubs/235 https://doi.org/10.1002/9781444325546.ch13 unknown DigitalCommons@URI https://digitalcommons.uri.edu/favs_facpubs/235 doi:10.1002/9781444325546.ch13 https://doi.org/10.1002/9781444325546.ch13 Fisheries, Animal and Veterinary Sciences Faculty Publications Fish mince and cryostabilization manufacture Fish mince blocks from Alaska pollock Pacific (Merluccius productus) Atlantic whiting and Argentine hake Fish mince cryostabilization Fish mince preparation and cryostabilization - three important elements taken into account Fish mince technology Fish mince cryostabilization and product formulation Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy Freeze-thaw stability - of uncooked mince-based products Manufacture of fish mince - from pelagic dark fish Unutilized stocks - converted into refined and cryostabilized mince blocks text 2010 ftunivrhodeislan https://doi.org/10.1002/9781444325546.ch13 2025-02-26T13:36:10Z Text alaska pollock Alaska University of Rhode Island: DigitalCommons@URI Argentine Hake ENVELOPE(15.612,15.612,66.797,66.797) Pacific 156 170 Oxford, UK |
| spellingShingle | Fish mince and cryostabilization manufacture Fish mince blocks from Alaska pollock Pacific (Merluccius productus) Atlantic whiting and Argentine hake Fish mince cryostabilization Fish mince preparation and cryostabilization - three important elements taken into account Fish mince technology Fish mince cryostabilization and product formulation Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy Freeze-thaw stability - of uncooked mince-based products Manufacture of fish mince - from pelagic dark fish Unutilized stocks - converted into refined and cryostabilized mince blocks Lee, Chong M. Fish Mince: Cryostabilization and Product Formulation |
| title | Fish Mince: Cryostabilization and Product Formulation |
| title_full | Fish Mince: Cryostabilization and Product Formulation |
| title_fullStr | Fish Mince: Cryostabilization and Product Formulation |
| title_full_unstemmed | Fish Mince: Cryostabilization and Product Formulation |
| title_short | Fish Mince: Cryostabilization and Product Formulation |
| title_sort | fish mince: cryostabilization and product formulation |
| topic | Fish mince and cryostabilization manufacture Fish mince blocks from Alaska pollock Pacific (Merluccius productus) Atlantic whiting and Argentine hake Fish mince cryostabilization Fish mince preparation and cryostabilization - three important elements taken into account Fish mince technology Fish mince cryostabilization and product formulation Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy Freeze-thaw stability - of uncooked mince-based products Manufacture of fish mince - from pelagic dark fish Unutilized stocks - converted into refined and cryostabilized mince blocks |
| topic_facet | Fish mince and cryostabilization manufacture Fish mince blocks from Alaska pollock Pacific (Merluccius productus) Atlantic whiting and Argentine hake Fish mince cryostabilization Fish mince preparation and cryostabilization - three important elements taken into account Fish mince technology Fish mince cryostabilization and product formulation Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy Freeze-thaw stability - of uncooked mince-based products Manufacture of fish mince - from pelagic dark fish Unutilized stocks - converted into refined and cryostabilized mince blocks |
| url | https://digitalcommons.uri.edu/favs_facpubs/235 https://doi.org/10.1002/9781444325546.ch13 |