Fish Mince: Cryostabilization and Product Formulation

• Main Author: Lee, Chong M.
• Format: Text
• Language: unknown
• Published: DigitalCommons@URI 2010
• Subjects: Fish mince and cryostabilization manufacture; Fish mince blocks; from Alaska pollock; Pacific (Merluccius productus); Atlantic whiting; and Argentine hake; Fish mince cryostabilization; Fish mince preparation and cryostabilization - three important elements taken into account; Fish mince technology; Fish mince; cryostabilization and product formulation; Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy; Freeze-thaw stability - of uncooked mince-based products; Manufacture of fish mince - from pelagic dark fish; Unutilized stocks - converted into refined and cryostabilized mince blocks; Argentine; Hake; Pacific; alaska pollock; Alaska
• Online Access: https://digitalcommons.uri.edu/favs_facpubs/235; https://doi.org/10.1002/9781444325546.ch13