Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation

1. 1. Changes in plasma proteins of Atlantic salmon (Salmon salar) during parr-smolt transformation were analyzed by two-dimensional polyacrylamide gel electrophoresis. 2. 2. An increase in the number of low molecular weight proteins (<29 kilodaltons) was associated with smoltification. 3. 3. Alt...

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Published in:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Main Authors: Johanning, Karla M., Bradley, Terence M.
Format: Text
Language:unknown
Published: DigitalCommons@URI 1989
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://digitalcommons.uri.edu/favs_facpubs/146
https://doi.org/10.1016/0305-0491(89)90131-4
id ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1147
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spelling ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1147 2024-09-15T17:55:51+00:00 Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation Johanning, Karla M. Bradley, Terence M. 1989-01-01T08:00:00Z https://digitalcommons.uri.edu/favs_facpubs/146 https://doi.org/10.1016/0305-0491(89)90131-4 unknown DigitalCommons@URI https://digitalcommons.uri.edu/favs_facpubs/146 doi:10.1016/0305-0491(89)90131-4 https://doi.org/10.1016/0305-0491(89)90131-4 Fisheries, Animal and Veterinary Sciences Faculty Publications text 1989 ftunivrhodeislan https://doi.org/10.1016/0305-0491(89)90131-4 2024-08-21T00:09:34Z 1. 1. Changes in plasma proteins of Atlantic salmon (Salmon salar) during parr-smolt transformation were analyzed by two-dimensional polyacrylamide gel electrophoresis. 2. 2. An increase in the number of low molecular weight proteins (<29 kilodaltons) was associated with smoltification. 3. 3. Alterations in the quantities and relative proportions of several proteins (molecular weights 57-63 kilodaltons) were observed. 4. 4. These changes may indicate a role for specific plasma proteins in transition and adaptation to the marine environment. © 1989. Text Atlantic salmon Salmo salar University of Rhode Island: DigitalCommons@URI Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 92 3 555 560
institution Open Polar
collection University of Rhode Island: DigitalCommons@URI
op_collection_id ftunivrhodeislan
language unknown
description 1. 1. Changes in plasma proteins of Atlantic salmon (Salmon salar) during parr-smolt transformation were analyzed by two-dimensional polyacrylamide gel electrophoresis. 2. 2. An increase in the number of low molecular weight proteins (<29 kilodaltons) was associated with smoltification. 3. 3. Alterations in the quantities and relative proportions of several proteins (molecular weights 57-63 kilodaltons) were observed. 4. 4. These changes may indicate a role for specific plasma proteins in transition and adaptation to the marine environment. © 1989.
format Text
author Johanning, Karla M.
Bradley, Terence M.
spellingShingle Johanning, Karla M.
Bradley, Terence M.
Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
author_facet Johanning, Karla M.
Bradley, Terence M.
author_sort Johanning, Karla M.
title Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
title_short Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
title_full Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
title_fullStr Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
title_full_unstemmed Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation
title_sort plasma protein changes in atlantic salmon (salmo salar) during parr-smolt transformation
publisher DigitalCommons@URI
publishDate 1989
url https://digitalcommons.uri.edu/favs_facpubs/146
https://doi.org/10.1016/0305-0491(89)90131-4
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fisheries, Animal and Veterinary Sciences Faculty Publications
op_relation https://digitalcommons.uri.edu/favs_facpubs/146
doi:10.1016/0305-0491(89)90131-4
https://doi.org/10.1016/0305-0491(89)90131-4
op_doi https://doi.org/10.1016/0305-0491(89)90131-4
container_title Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
container_volume 92
container_issue 3
container_start_page 555
op_container_end_page 560
_version_ 1810432084668317696

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