Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)

Liver samples of two groups of juvenile Atlantic salmon (Salmo salar) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shifted photoper...

Full description

Bibliographic Details
Published in:Journal of Experimental Zoology
Main Authors: Robertson, John C., Bradley, Terence M.
Format: Text
Language:unknown
Published: DigitalCommons@URI 1991
Subjects:
Online Access:https://digitalcommons.uri.edu/favs_facpubs/143
https://doi.org/10.1002/jez.1402600202
id ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1144
record_format openpolar
spelling ftunivrhodeislan:oai:digitalcommons.uri.edu:favs_facpubs-1144 2023-07-30T04:02:24+02:00 Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar) Robertson, John C. Bradley, Terence M. 1991-01-01T08:00:00Z https://digitalcommons.uri.edu/favs_facpubs/143 https://doi.org/10.1002/jez.1402600202 unknown DigitalCommons@URI https://digitalcommons.uri.edu/favs_facpubs/143 doi:10.1002/jez.1402600202 https://doi.org/10.1002/jez.1402600202 Fisheries, Animal and Veterinary Sciences Faculty Publications text 1991 ftunivrhodeislan https://doi.org/10.1002/jez.1402600202 2023-07-17T18:49:40Z Liver samples of two groups of juvenile Atlantic salmon (Salmo salar) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shifted photoperiod (8MA). As indicated by changes in branchial Na+/K+ATPase activity, salinity tolerance, and morphological characteristics, fish in the SNP group underwent parr‐smolt transformation in the spring. Smoltification‐associated changes in ultrastructure were observed in liver parenchymal cells only. Hepatocytes of SNP smolts were smaller with markedly decreased glycogen content as compared to cells of SNP parr. An increase in mitochondrial size and a decrease in numbers of mitochondria per hepatocyte were also seen during smoltification. In smolt hepatocytes, the nucleus and mitochondria occupied a greater percent of the cell volume than in parr liver parenchymal cells. Rough and smooth endoplasmic reticulum, dense bodies, and Golgi profiles also appeared to occupy more of the cell volume of smaller hepatocytes seen during smoltification. No smoltification‐associated changes were seen in hepatocyte nuclear size, chromatin state, or nucleolar frequency. During the fall, Atlantic salmon in the 8MA group underwent some morphological and osmoregulatory changes associated with smoltification. Hepatic fine structure of these fish in the fall resembled that seen in SNP smolts. In spring, 8MA fish exhibited no indications of smoltification, and hepatocyte ultrastructure of these fish was similar to that of SNP parr. Biological implications of observations are discussed, particularly in light of other investigations concerning the liver and smoltification. Copyright © 1991 Wiley‐Liss, Inc., A Wiley Company Text Atlantic salmon Salmo salar University of Rhode Island: DigitalCommons@URI Journal of Experimental Zoology 260 2 135 148
institution Open Polar
collection University of Rhode Island: DigitalCommons@URI
op_collection_id ftunivrhodeislan
language unknown
description Liver samples of two groups of juvenile Atlantic salmon (Salmo salar) were collected fall through spring and examined by light and transmission electron microscopy. One group of fish was maintained under simulated natural photoperiod (SNP), the other under an 8 month advanced, phase‐shifted photoperiod (8MA). As indicated by changes in branchial Na+/K+ATPase activity, salinity tolerance, and morphological characteristics, fish in the SNP group underwent parr‐smolt transformation in the spring. Smoltification‐associated changes in ultrastructure were observed in liver parenchymal cells only. Hepatocytes of SNP smolts were smaller with markedly decreased glycogen content as compared to cells of SNP parr. An increase in mitochondrial size and a decrease in numbers of mitochondria per hepatocyte were also seen during smoltification. In smolt hepatocytes, the nucleus and mitochondria occupied a greater percent of the cell volume than in parr liver parenchymal cells. Rough and smooth endoplasmic reticulum, dense bodies, and Golgi profiles also appeared to occupy more of the cell volume of smaller hepatocytes seen during smoltification. No smoltification‐associated changes were seen in hepatocyte nuclear size, chromatin state, or nucleolar frequency. During the fall, Atlantic salmon in the 8MA group underwent some morphological and osmoregulatory changes associated with smoltification. Hepatic fine structure of these fish in the fall resembled that seen in SNP smolts. In spring, 8MA fish exhibited no indications of smoltification, and hepatocyte ultrastructure of these fish was similar to that of SNP parr. Biological implications of observations are discussed, particularly in light of other investigations concerning the liver and smoltification. Copyright © 1991 Wiley‐Liss, Inc., A Wiley Company
format Text
author Robertson, John C.
Bradley, Terence M.
spellingShingle Robertson, John C.
Bradley, Terence M.
Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
author_facet Robertson, John C.
Bradley, Terence M.
author_sort Robertson, John C.
title Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
title_short Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
title_full Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
title_fullStr Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
title_full_unstemmed Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar)
title_sort hepatic ulstrastructure changes associated with the parr‐smolt transformation of atlantic salmon (salmo salar)
publisher DigitalCommons@URI
publishDate 1991
url https://digitalcommons.uri.edu/favs_facpubs/143
https://doi.org/10.1002/jez.1402600202
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fisheries, Animal and Veterinary Sciences Faculty Publications
op_relation https://digitalcommons.uri.edu/favs_facpubs/143
doi:10.1002/jez.1402600202
https://doi.org/10.1002/jez.1402600202
op_doi https://doi.org/10.1002/jez.1402600202
container_title Journal of Experimental Zoology
container_volume 260
container_issue 2
container_start_page 135
op_container_end_page 148
_version_ 1772813185980563456