Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)

Heat shock proteins are molecular chaperones. Atlantic salmon is a major aquaculture species in the world, their anadromous nature made them encounter osmotic shock twice in the life cycle. Salmon prior treated with a mild thermal shock observed a significantly higher survival rate upon transfer to...

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Main Author: Pan, Feng
Format: Text
Language:English
Published: DigitalCommons@URI 2001
Subjects:
Online Access:https://digitalcommons.uri.edu/dissertations/AAI3025552
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spelling ftunivrhodeislan:oai:digitalcommons.uri.edu:dissertations-1620 2023-05-15T15:32:12+02:00 Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar) Pan, Feng 2001-01-01T08:00:00Z https://digitalcommons.uri.edu/dissertations/AAI3025552 ENG eng DigitalCommons@URI https://digitalcommons.uri.edu/dissertations/AAI3025552 Dissertations and Master's Theses (Campus Access) Molecular biology|Aquaculture|Fish production|Anatomy & physiology|Animals text 2001 ftunivrhodeislan 2021-06-29T19:19:14Z Heat shock proteins are molecular chaperones. Atlantic salmon is a major aquaculture species in the world, their anadromous nature made them encounter osmotic shock twice in the life cycle. Salmon prior treated with a mild thermal shock observed a significantly higher survival rate upon transfer to hyperosmotic seawater than control fish. Heat shock protein 70 was prominently induced and persisted up to 24 hours after initial heat shock. Fish with prior heat shock treatment exhibited significant higher rate of protein synthesis over control after transfer to seawater. Hsp90 is known to enhance the fidelity of glucocorticoid hormone and receptors. Northern blot analysis showed that hsp90 messenger level was up regulated by osmotic stress in branchial lamellae, but not kidney both in isolated tissues and whole animal. To identify osmotic response genes, differential display was used to generate the probe to screen an osmotic shock cDNA library. Four cDNA fragments with a range from 150 to 250 nucleotides were isolated. The cDNA library was screened using two of the cDNA probes, and two clones were identified with insert sizes of 1.3 and 2.0 kb, designated to osp1.1 and osp4.0. Sequence analysis suggest that osp1.1 contains an ORF of 262 amino acids, with a molecular weight of 27.5 kDa, and shares 70% identity with a human cold inducible RNA binding protein. However, osp4.0 contains an ORF of 189 amino acids, with a molecular weight of 20.9 kDa, contains a peroxisomal targeting signal. A 108 amino acid region of osp4.0 shares 98% of identity with a human protein Rbx1. Further characterization suggested that upregulation of both osp1.1 and osp4.0 was dose dependent, extreme hyperosmotic shock inhibited expression. Osp1.1 most prominently expressed in liver, while osp4.0 in heart. Both transcripts increased expression over the course of hyperosmotic treatment. The solute replacement study revealed both osp1.1 and osp4.0 were upregulated by addition of mannitol but not glycerol. Osp1.1 did not respond to heat shock, while osp4.0 increased 2 fold, suggests it is also a heat shock protein. Interestingly, both osp1.1 and osp4.0 were down regulated by sodium arsenite. Text Atlantic salmon Salmo salar University of Rhode Island: DigitalCommons@URI
institution Open Polar
collection University of Rhode Island: DigitalCommons@URI
op_collection_id ftunivrhodeislan
language English
topic Molecular biology|Aquaculture|Fish production|Anatomy & physiology|Animals
spellingShingle Molecular biology|Aquaculture|Fish production|Anatomy & physiology|Animals
Pan, Feng
Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
topic_facet Molecular biology|Aquaculture|Fish production|Anatomy & physiology|Animals
description Heat shock proteins are molecular chaperones. Atlantic salmon is a major aquaculture species in the world, their anadromous nature made them encounter osmotic shock twice in the life cycle. Salmon prior treated with a mild thermal shock observed a significantly higher survival rate upon transfer to hyperosmotic seawater than control fish. Heat shock protein 70 was prominently induced and persisted up to 24 hours after initial heat shock. Fish with prior heat shock treatment exhibited significant higher rate of protein synthesis over control after transfer to seawater. Hsp90 is known to enhance the fidelity of glucocorticoid hormone and receptors. Northern blot analysis showed that hsp90 messenger level was up regulated by osmotic stress in branchial lamellae, but not kidney both in isolated tissues and whole animal. To identify osmotic response genes, differential display was used to generate the probe to screen an osmotic shock cDNA library. Four cDNA fragments with a range from 150 to 250 nucleotides were isolated. The cDNA library was screened using two of the cDNA probes, and two clones were identified with insert sizes of 1.3 and 2.0 kb, designated to osp1.1 and osp4.0. Sequence analysis suggest that osp1.1 contains an ORF of 262 amino acids, with a molecular weight of 27.5 kDa, and shares 70% identity with a human cold inducible RNA binding protein. However, osp4.0 contains an ORF of 189 amino acids, with a molecular weight of 20.9 kDa, contains a peroxisomal targeting signal. A 108 amino acid region of osp4.0 shares 98% of identity with a human protein Rbx1. Further characterization suggested that upregulation of both osp1.1 and osp4.0 was dose dependent, extreme hyperosmotic shock inhibited expression. Osp1.1 most prominently expressed in liver, while osp4.0 in heart. Both transcripts increased expression over the course of hyperosmotic treatment. The solute replacement study revealed both osp1.1 and osp4.0 were upregulated by addition of mannitol but not glycerol. Osp1.1 did not respond to heat shock, while osp4.0 increased 2 fold, suggests it is also a heat shock protein. Interestingly, both osp1.1 and osp4.0 were down regulated by sodium arsenite.
format Text
author Pan, Feng
author_facet Pan, Feng
author_sort Pan, Feng
title Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
title_short Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
title_full Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
title_fullStr Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
title_full_unstemmed Heat shock proteins and osmotic shock in Atlantic salmon (Salmo salar)
title_sort heat shock proteins and osmotic shock in atlantic salmon (salmo salar)
publisher DigitalCommons@URI
publishDate 2001
url https://digitalcommons.uri.edu/dissertations/AAI3025552
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Dissertations and Master's Theses (Campus Access)
op_relation https://digitalcommons.uri.edu/dissertations/AAI3025552
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