Texture modification of the soft-fleshed giant grenadier (Albatrossia pectoralis)

• Main Author: Crapo, Charles Alan
• Format: Text
• Language: English
• Published: DigitalCommons@URI 1996
• Subjects: Food science; Dover; alaska pollock; Alaska
• Online Access: https://digitalcommons.uri.edu/dissertations/AAI9702102

The causes of soft flesh in giant grenadier (Albatrossia pectoralis), an un-utilized species, and the means for improving its texture were investigated. The relationships of moisture and protein content, protease activity, and storage time to flesh softness were determined. Texture modification usin...