Feature Story: Commercializing Caribou - What is Culturally Appropriate?
Caribou is a staple food in small, isolated Arctic communities and has been for generations, but the Inuit have just begun to commercialize this resource in the last ten years. Aldene Meis Mason, a specialist in Indigenous entrepreneurship in the Faculty of Business Administration, has travelled the...
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| Format: | Other/Unknown Material |
| Language: | English |
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External Relations, University of Regina
2012
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| Online Access: | http://hdl.handle.net/10294/3971 |
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ftunivregina:oai:ourspace.uregina.ca:10294/3971 |
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ftunivregina:oai:ourspace.uregina.ca:10294/3971 2023-05-15T14:57:05+02:00 Feature Story: Commercializing Caribou - What is Culturally Appropriate? External Relations, University of Regina 2012-02-27 text/html image/jpeg text/css http://hdl.handle.net/10294/3971 en eng External Relations, University of Regina http://hdl.handle.net/10294/3971 Aldene Meis Mason Caribou entrepreneurship Inuit Other 2012 ftunivregina 2021-05-30T17:58:58Z Caribou is a staple food in small, isolated Arctic communities and has been for generations, but the Inuit have just begun to commercialize this resource in the last ten years. Aldene Meis Mason, a specialist in Indigenous entrepreneurship in the Faculty of Business Administration, has travelled the north to talk to Inuit leaders and explore with them how caribou could be used in ways that are culturally appropriate. Staff no Other/Unknown Material Arctic inuit oURspace - The University of Regina's Institutional Repository Arctic |
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Open Polar |
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oURspace - The University of Regina's Institutional Repository |
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ftunivregina |
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English |
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Aldene Meis Mason Caribou entrepreneurship Inuit |
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Aldene Meis Mason Caribou entrepreneurship Inuit External Relations, University of Regina Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| topic_facet |
Aldene Meis Mason Caribou entrepreneurship Inuit |
| description |
Caribou is a staple food in small, isolated Arctic communities and has been for generations, but the Inuit have just begun to commercialize this resource in the last ten years. Aldene Meis Mason, a specialist in Indigenous entrepreneurship in the Faculty of Business Administration, has travelled the north to talk to Inuit leaders and explore with them how caribou could be used in ways that are culturally appropriate. Staff no |
| format |
Other/Unknown Material |
| author |
External Relations, University of Regina |
| author_facet |
External Relations, University of Regina |
| author_sort |
External Relations, University of Regina |
| title |
Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| title_short |
Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| title_full |
Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| title_fullStr |
Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| title_full_unstemmed |
Feature Story: Commercializing Caribou - What is Culturally Appropriate? |
| title_sort |
feature story: commercializing caribou - what is culturally appropriate? |
| publisher |
External Relations, University of Regina |
| publishDate |
2012 |
| url |
http://hdl.handle.net/10294/3971 |
| geographic |
Arctic |
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Arctic |
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Arctic inuit |
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Arctic inuit |
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http://hdl.handle.net/10294/3971 |
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1766329164986580992 |