APA (7th ed.) Citation

Xu, M., Heidmarsson, S., Thorsteinsdottir, M., Kreuzer, M., Hawkins, J., Omarsdottir, S., & Olafsdottir, E. S. (2018). Authentication of Iceland Moss (Cetraria islandica) by UPLC-QToF-MS chemical profiling and DNA barcoding. Food Chemistry, 245, 989.

Chicago Style (17th ed.) Citation

Xu, Maonian, Starri Heidmarsson, Margret Thorsteinsdottir, Marco Kreuzer, Julie Hawkins, Sesselja Omarsdottir, and Elin Soffia Olafsdottir. "Authentication of Iceland Moss (Cetraria Islandica) by UPLC-QToF-MS Chemical Profiling and DNA Barcoding." Food Chemistry 245 (2018): 989.

MLA (9th ed.) Citation

Xu, Maonian, et al. "Authentication of Iceland Moss (Cetraria Islandica) by UPLC-QToF-MS Chemical Profiling and DNA Barcoding." Food Chemistry, vol. 245, 2018, p. 989.